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Sugar Cinnamon Croissants

Ingredients:

1 can croissant rolls (dough)

1/4 cup of ROOM TEMP butter--Yes, this requires a tad of planning

3 tablespoons sugar

3 teaspoons of cinnamon

--this is a great time to preheat the oven!



1. Unroll the croissant dough

2. Spread butter on each croissant

3. Sprinkle cinnamon and sugar

4. Roll the croissants back up and bake as directed on package (yes, that means you have to go get it back out of the trash can

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