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Chicken and NooNels--Crock pot

Ingredients:

2 cans of cream of chicken soup

1 cans chicken broth (15 oz)

1 stick of butter/margarine

1 lb of chicken breasts, boneless/skinless (fresh or frozen)

1 package frozen egg noodles (24 oz)


Place chicken in the bottom of the crock pot

Pour chicken soup and broth on top

place stick of butter right on top

Cook on low for 6-7 hours or high for 3-4

add frozen noodles and cook for 2 hours (low) or an 1 hour (high)



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