Chuck Town Cheese (or beef) Ravioli
Updated: Apr 24, 2020
one bag of frozen ravioli, I use beef but you can use cheese
one 24 oz jar of pasta sauce/spaghetti sauce
2 cups mozzarella cheese
Preheat oven to 400
use enough sauce to cover the bottom of the 13x9 dish
place ravioli on top of the sauce
then add another layer of sauce
then add more ravioli on top of the sauce, repeat this until you have used all or most of the sauce and ravioli, the last layer should be pasta sauce.
Add cheese to the top, cover with aluminum foil and bake for 45 minutes, remove aluminum foil after first 15 minutes and bake uncovered. (bake times may very, just need to be sure it's heated all the way through.